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Dingman's Dairy 2012 Trade Show February 26th & 27th

OUR PRODUCTS

BAKING PRODUCTS

BASES/PUREES

BULK ICE CREAM

1/2 GALLON

CAKE SUPPLIES

ICE CREAM MOLDS

CONES

CONTAINERS

DAIRY PRODUCTS

DESSERT PROGRAM

EQUIPMENT

FLAVORS/EXTRACTS

FLAVOR RIGHT

GELATO/SORBET

ICE CREAM MIX

ICE CREAM CAKES

INSTANT WHIP

ITALIAN ICE

INCLUSIONS

NOVELTIES

PINTS

SPECIALTY CAKES

SNACK FOODS

TOPPINGS

 

 

 

 

 

Sugar Free B/C Topping®

SOUR DRESSINGS

Tater Top™ Cultured

Tater Top™ Direct Set

Our sour dressings have appearance, body and flavor comparable to real sour cream, but offer much more versatility and longer shelf life - with amazing cost savings.

Tater Top™, cultured or direct set, will perform these same tasks, but offers economical, lower-fat alternatives.

Whatever the recipe, if it says sour cream, you can confidently use our sour dressings instead ... and pocket the savings.

Handling Instructions

Shelf Life

Refrigerated at 35º-40º: 90 days, unopened

Stability

Heavy-bodied, excellent Heat stability. Can be used in any recipe calling for sour cream.  Keep refrigerated

DO NOT REFREEZE

 

 
 

 

 

 

 

 

 

 

 

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FOR MORE INFO ON  DINGMANS DAIRY

EMAIL AT: info@dingmansdairy.biz

 

Dingman's Dairy

191 Pennsylvania Ave.

Paterson, NJ 07503

1-800-958-6838

Phone:973-881-8622    Fax: 973-881-8655

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