INSTRUCTIONS FOR USING
INSTANTWHIP®
B/C TOPPING®
- No defrosting
- no mixing - no
water to add.
- Mixing
equipment must be
CLEAN and COLD.
- Shake
container well or
stir liquid mix
thoroughly before
pouring into mixer
bowl.
- Nothing to add
- has sugar and
vanilla in
product.
Additional sugar,
honey, vanilla,
coloring, fruits,
candies, or
flavorings may be
added.
- Do not
overload or under
load mixing bowl.
For best results,
the wire whip
should be covered
from on-fourth to
one-half ... NOT
more or less.
- Whip at
- MEDIUM speed
until tracks of
wire whip show.
Stop machine and
raise wire whip.
If tracks remain
stable, product is
ready to use. DO
NOT OVER WHIP!
(Over whipping
tends to cause
product to become
greasy and change
flavor.)
- Those desiring
to use mixture
with heavy cream -
for best results
we recommend 25%
heavy cream to 75:
B/C or 1 quart
heavy cream to 3
quarts B/C.
- When blending
with heavy cream
or other
ingredients, first
start with B/C.
When partially
whipped add other
ingredients.
- Close carton
containing unused
liquid mix tightly
(this will keep
the liquid from
thickening and
keep out any
foreign odors that
will affect the
flavor).
- Unused whipped
topping must be
refrigerated
immediately in
covered container.
- Keep liquid
product
refrigerated
between 32º and
40º.
- Can be frozen
after whipped -
for birthday
cakes, logs, pies,
éclairs, and ice
cream cakes.
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