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INCLUSIONS

NOVELTIES

PINTS

SPECIALTY CAKES

SNACK FOODS

TOPPINGS

 

 

Please call your sales representative for pricing
   
 

Ice Cream Inclusions

Gertrude Hawk, Star Kay White and Jana’s

G100

G101

G102

G103

G104

G105

G106

G107

G108

G109

G110

G111

G112

G113

G114

G115

G116

G117

C117

C118

S100

S109

S110

S132

S138

Dark Mint Mini Cups (30 lbs)                                      

Milk Caramel Mini Cups (30 lbs)              

Peanut Butter Cups          (30 lbs)                                 

Dark Raspberry Cups (30 lbs)                                     

Micro Milk Coffee Cups (30 lbs)                                 

Micro Milk Peanut Butter Cups (30 lbs)                

Milk Polar Bits (28 lbs)                                                 

White Polar Bits (28 lbs)                                            

Chocolate P.B. Pretzel (20 lbs)                                 

Fudge Mini Cups (30 lbs)                                           

S.F. Peanut Butter cups (30 lbs)                                

Chocolate Peanut Splits (30 lbs)                             

Dark Mint Cookie (20 lbs)                                           

Chocolate Krispies (20 lbs)                                         

NSA Dark Polar Bits (28 lbs)                                      

Milk Sugar Cone Pieces (22 lbs)                                 

Choc Almonds, Dark (25 lbs)                       

Chocolate Cashews G#203660 (25lbs)            

Cookie Dough Pieces (30 lbs)                                     

Fudge Dough Pieces (30 lbs)                       

Butter Crunchettes (35 lbs)                                          

Praline Pecans Med. (30 lbs)                                       

Red and Green Mintettes/ Coconut (35 lbs)       

Espresso Pillows Chocolate Coated (35 lbs)  

Fairy Food Candy (25lbs)    

   
   

 

 

 

 

 

 

 

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FOR MORE INFO ON  DINGMANS DAIRY

EMAIL AT: info@dingmansdairy.biz

 

Dingman's Dairy

191 Pennsylvania Ave.

Paterson, NJ 07503

1-800-958-6838

Phone:973-881-8622    Fax: 973-881-8655

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