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Please call your sales representative for pricing
Ice Cream & Yogurt Mixes

Remember to check your over run.

Example: Weight of liquid mix (including cup) 18 oz

Weight of frozen mix (including cup) 12 oz

Difference 6 oz

6 oz divided by 12 oz equals .50 x 100 = 50% overrun

6% Vanilla Leiby’s                                                                     

6% Chocolate Leiby’s                               

10% Vanilla Welsh Farms 

10% Vanilla Leiby’s

10% Chocolate Welsh Farms                                                 

10% Chocolate Leiby’s                                                             

12% Chocolate Welsh Farms                                                 

14% No Sugar Added Plain (Bliss Brothers)

14% No Sugar Added Chocolate (Bliss Brothers)

14% Plain Welsh Farms

14% Plain Leiby’s

14% Chocolate Leiby’s 

16% Plain Welsh Farms                                                     

NFNS Vanilla Yogurt Crowley         

NFNS Chocolate Yogurt Crowley

Non-fat Vanilla Yogurt Crowley       

Non-fat Chocolate Yogurt Crowley

Leiby’s NF NSA Vanilla Yogurt

Leiby’s NF NSA Chocolate Yogurt

Leiby’s Vanilla Shake Mix

Leiby’s Vanilla Custard

 

PLEASE CALL YOUR SALES REP FOR MIX PRICING

 

 

*Guide to expected yield per tub of ice cream standard

17 lbs per tub multiply by 16 oz per lb, 272 oz total per

tub divide x 4 oz per scoop 68 scoops per tub.  Multiply

by $2.50 per scoop 170.00 per tub multiply by 20 tubs a

week $3400 gross per week

 

 

 

 

 

 

 

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Yogurt Muffins

 
 

 

 
     

 

 

 

 

FOR MORE INFO ON  DINGMANS DAIRY

EMAIL AT: info@dingmansdairy.biz

 

Dingman's Dairy

191 Pennsylvania Ave.

Paterson, NJ 07503

1-800-958-6838

Phone:973-881-8622    Fax: 973-881-8655

 

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