Whip’n Top’s fine, smooth texture has made it of our most popular pastry toppings for cakes and finished desserts. And because it was originally formulated for warm climates, it possesses unusually high heat tolerance. Non-dairy Whip’n Top performs beautifully every time, holds up under stress and tastes refreshingly light. Convenient and easy to use...just pour and whip.

Features & Benefits

Shelf Life

5 days whipped, when refrigerated
Resists cracking or forming a crust when frozen
No shrinking or yellowing

Packaged
Frozen at 0°F (-18°C): 1 year
Refrigerated at 38°F (3°C): 60 days
DO NOT REFREEZE

Decorated
Refrigerated: 5 days
Frozen: 3 months

Approximate Yield per Gallon

Approximately 4X liquid volume, when handled
according to package instructions