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Dingman's Dairy 2012 Trade Show February 26th & 27th

OUR PRODUCTS

BAKING PRODUCTS

BASES/PUREES

BULK ICE CREAM

1/2 GALLON

CAKE SUPPLIES

ICE CREAM MOLDS

CONES

CONTAINERS

DAIRY PRODUCTS

DESSERT PROGRAM

EQUIPMENT

FLAVORS/EXTRACTS

FLAVOR RIGHT

GELATO/SORBET

ICE CREAM MIX

ICE CREAM CAKES

INSTANT WHIP

ITALIAN ICE

INCLUSIONS

NOVELTIES

PINTS

SPECIALTY CAKES

SNACK FOODS

TOPPINGS

 

 

Aerosol Whipped Topping
Concentrate Topping Base
Prefilled Pastry Bag
Premium Dessert Topping
TransZero® Topping
Whip'n Top® Mocha
Whip'n Top® Vanilla & Chocolate

 
 

Why worry about trans and hydrogenated fats? Consumer advocacy groups are rapidly building awareness of hydrogenated oils as a significant source of trans fats. Even now, major metropolitan areas are taking steps to ban these fats which increase bad cholesterol, often leading to serious health problems. Consumers are demanding the change, and this is the time to Go Zero! Can you remove these oils and keep great taste? Yes! Our Trans Zero products—both Icing and Topping—are flavorful and smooth, with perfectly balanced sweetness, even when compared to traditional whipped icings and toppings. They are totally delicious! And you’ll enjoy the same performance and handling you’ve come to expect from us, yielding beautiful desserts every time.

 

Features & Benefits

Shelf Life

Five days whipped, when refrigerated
Resists cracking or forming a crust when frozen
No shrinking or yellowing

Packaged
Frozen at 0°F (-18°C): 1 year
Refrigerated at 38°F (3°C): 60 days
DO NOT REFREEZE

Decorated
Refrigerated: 5 days
Frozen: 3 months

Approximate Yield per Gallon

Approximately 3.5X liquid volume, when handled
according to instructions on package

 

 

 

 

 

 

 

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FOR MORE INFO ON  DINGMANS DAIRY

EMAIL AT: info@dingmansdairy.biz

 

Dingman's Dairy

191 Pennsylvania Ave.

Paterson, NJ 07503

1-800-958-6838

Phone:973-881-8622    Fax: 973-881-8655

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