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Dingman's Dairy 2012 Trade Show February 26th & 27th

OUR PRODUCTS

BAKING PRODUCTS

BASES/PUREES

BULK ICE CREAM

1/2 GALLON

CAKE SUPPLIES

ICE CREAM MOLDS

CONES

CONTAINERS

DAIRY PRODUCTS

DESSERT PROGRAM

EQUIPMENT

FLAVORS/EXTRACTS

FLAVOR RIGHT

GELATO/SORBET

ICE CREAM MIX

ICE CREAM CAKES

INSTANT WHIP

ITALIAN ICE

INCLUSIONS

NOVELTIES

PINTS

SPECIALTY CAKES

SNACK FOODS

TOPPINGS

 

 

Aerosol Whipped Topping
Concentrate Topping Base
Prefilled Pastry Bag
Premium Dessert Topping
TransZero® Topping
Whip'n Top® Mocha
Whip'n Top® Vanilla & Chocolate

 
 

Whip’n Ice Sugar-Free provides a superior replacement for sugar-free buttercream or any other sugar-sweetened whipped icing. It has a refreshingly light, clean flavor…with no aftertaste! And it performs with the same reliable consistency as original Whip’n Ice, including the ability to hold fine detailing and look wonderful for days, even unrefrigerated. And as for taste? Your customers will never believe it’s sugar free!

Features & Benefits

Shelf Life

Maintains color without fading
Resists cracking and bleeding
May be frozen after whipping
May be frozen after application

Packaged
Frozen at 0°F (-18°C): 1 year
Refrigerated at 38°F (3°C): 60 days
DO NOT REFREEZE

Decorated
Unrefrigerated/domed: 5 days
Refrigerated: 7 days
Frozen: 3 months

Approximate Yield per Gallon

Approximately 3X liquid volume, when handled according to package instructions

 

 

 

 

 

 

 

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FOR MORE INFO ON  DINGMANS DAIRY

EMAIL AT: info@dingmansdairy.biz

 

Dingman's Dairy

191 Pennsylvania Ave.

Paterson, NJ 07503

1-800-958-6838

Phone:973-881-8622    Fax: 973-881-8655

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