When it comes to chocolate, our Chocolate Icing Made with Hershey®’s Cocoa is the ultimate. Decadent and smooth, it makes your cakes look as good as they taste. Whether you choose Ready-to-Whip or ultra-convenient Prewhipped, you will find our icing light and easy to handle. Its remarkable shelf life keeps it looking fresh for 5 days at room temperature. And the Hershey’s stickers on your domes (just like the heading above) will help your sales soar.

Features & Benefits

Shelf Life

Maintains color without fading
Resists cracking and bleeding
May be frozen after whipping
May be frozen after application

Packaged
Frozen at 0°F (-18°C): 12 months
Refrigerated at 38°F (3°C):
60 days, ready-to-whip ; 21 days, prewhipped
DO NOT REFREEZE

Decorated
Unrefrigerated/domed: 5 days
Refrigerated: 7 days
Frozen: at least 6 months

Yield

Ready-to-Whip: Approximately 3X liquid volume, when handled according to package instructions
Prewhipped: 15# pail decorates 18 8” single layers, 12 double layers, 12 1/4 sheets