Why is it called Gourmet? Because this palate-pleasing Whipping Cream is already lightly sweetened and flavored to perfection. And because of its slightly heavier body, it gives decorators more flexibility and keeps their creations looking beautifully fresh longer than ordinary whipping cream. But the unexpected bonus is Gourmet Whipping Cream’s remarkable freeze-thaw stability. Just store it in the freezer until needed—real dairy whipping cream has never been so convenient!

Features & Benefits

Shelf Life

Freeze-thaw stable
No shrinkage
Blends well with additional fl avors and sugars

Packaged
Frozen at 0°F (-18°C): 1 year
Refrigerated at 38°F (3°C): 16 days
DO NOT REFREEZE

Decorated
Refrigerated: 3 days
Frozen: 3 months

Approximate Yield per Gallon

Approximately 2X liquid volume, when handled
according to package instructions