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Dingman's Dairy 2012 Trade Show February 26th & 27th

OUR PRODUCTS

BAKING PRODUCTS

BASES/PUREES

BULK ICE CREAM

1/2 GALLON

CAKE SUPPLIES

ICE CREAM MOLDS

CONES

CONTAINERS

DAIRY PRODUCTS

DESSERT PROGRAM

EQUIPMENT

FLAVORS/EXTRACTS

FLAVOR RIGHT

GELATO/SORBET

ICE CREAM MIX

ICE CREAM CAKES

INSTANT WHIP

ITALIAN ICE

INCLUSIONS

NOVELTIES

PINTS

SPECIALTY CAKES

SNACK FOODS

TOPPINGS

 

 

Why is it called Gourmet? Because this palate-pleasing Whipping Cream is already lightly sweetened and flavored to perfection. And because of its slightly heavier body, it gives decorators more flexibility and keeps their creations looking beautifully fresh longer than ordinary whipping cream. But the unexpected bonus is Gourmet Whipping Cream’s remarkable freeze-thaw stability. Just store it in the freezer until needed—real dairy whipping cream has never been so convenient!

Shelf Life

Packaged
Frozen at 0°F (-18°C): 1 year
Refrigerated at 38°F (3°C): 16 days
DO NOT REFREEZE

Decorated
Refrigerated: 3 days
Frozen: 3 months

Features & Benefits

Features & Benefits

Freeze-thaw stable
No shrinkage
Blends well with additional fl avors and sugars

5 days whipped, when refrigerated
May be frozen after application
Resists cracking or forming a crust when frozen
No shrinking or yellowing
Blends well with fruits, liqueurs and flavorings

Approximate Yield per Gallon

Yield

Approximately 2X liquid volume, when handled
according to package instructions

Approximately 4X liquid volume, when handled
according to package instructions

 

 

 

 

 

 

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FOR MORE INFO ON  DINGMANS DAIRY

EMAIL AT: info@dingmansdairy.biz

 

Dingman's Dairy

191 Pennsylvania Ave.

Paterson, NJ 07503

1-800-958-6838

Phone:973-881-8622    Fax: 973-881-8655

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