OUR PRODUCTS

BAKING PRODUCTS

BASES/PUREES

BULK ICE CREAM

1/2 GALLON

CAKE SUPPLIES

ICE CREAM MOLDS

CONES

CONTAINERS

DAIRY PRODUCTS

DESSERT PROGRAM

EQUIPMENT

FLAVORS/EXTRACTS

FLAVOR RIGHT

GELATO/SORBET

ICE CREAM MIX

ICE CREAM CAKES

INSTANT WHIP

ITALIAN ICE

INCLUSIONS

NOVELTIES

PINTS

SPECIALTY CAKES

SNACK FOODS

TOPPINGS

Cakes-Pies-Gelato-Sorbet

Custom Desserts-Individual Servings

ICE CREAM CAKES

Cappuccino Coffee - A chocolate crust embraces layer upon layer of our cappuccino coffee ice cream and hot fudge. It is accented with chocolate marble pirouette swirls to create this model of gourmet goodness.

Heath Bar - We start with our chocolate cookie crumb crust, then we add Heath Bar stir-ins, nestled between two generous layers of our creamy vanilla ice cream and fresh butterscotch.

Key Lime - A graham cracker crust enhances a light and refreshing key lime ice cream, need we say more!

Orange & Cream - We begin with a graham cracker crust, add creamy vanilla and orange ice cream to create your childhood favorite.

Chocolate Peanut Butter Cup - Tiny peanut butter cups and hot fudge sit atop layers of velvety smooth peanut butter mousse and rich chocolate ice cream in a chocolate cookie crust.

Caramel Pecan Nut - This pie combines mountains of nut flavored ice cream and mammoth pecans in a deliciously delicate and light graham cracker crust. Topped with caramel.

Mint Chocolate - We’ve taken the legendary duo of luscious chocolate mint candies and green mint ice cream, added a layer of fudge and a chocolate cookie crust to create this cool minty gem.

Mudslide - Our exceptional favorite begins with a chocolate cookie crumb crust. Filled with layers of coffee and chocolate ice creams, topped with chocolate sandwich cookies, hot fudge and toasted almonds.

CAKES

Cookies & Cream made with Oreos - Our famous chocolate cookie crust cradles generous layers of our creamy vanilla ice cream with mounds of Oreo cookies, and swirled hot fudge.

Cake Roll - Devil food cake wrapped around vanilla ice cream.

Celebration cakes:  Chocolate and vanilla ice cream with chocolate crunchies and fudge throughout. 8 & 10 inches.

Chocolate Mousse Pie: Our elegant chocolate mousse is made with semi-sweet chocolate, fresh whipped cream, and sweetened just right! This luscious dessert is an astonishing taste sensation created in a chocolate cookie base.     10” serves 14

New York Cheesecake - Ultra rich, smooth, and creamy cheesecake. Serve it plain or with one of your own creative fresh fruit toppings or embellishments.

Also Pumpkin Cheesecake.

Two layers of vanilla bisque cake filled with velvety cannoli cream and layers of chocolate chips, covered with a layer of chocolate mousse. The sides are decorated with crushed amaretto cookies.

Gianduia (chocolate hazelnut) cream, fresh roasted hazelnuts, chocolate ganache and a rich dark chocolate coating.

A classic ricotta cheesecake perfumed with a delicate orange essence, encased in a flaky Neapolitan pastry crust.

Tiramisu: Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. 1 Tray

Red Velvet Cake: Layers of red velvet sponge cake with a rich        cream cheese. 14 slice

Limoncello Cake: Layers of light tart lemon cream & lemon sponge cake. 14 slice

Zuppe Inglese: Italian rum cake, made with rum flavored chocolate and vanilla cake, layered with chocolate, zabaglione and rum creams.

Carrot Cake:   An abundance of fresh grated carrots, apples, walnuts, pineapple, and raisins spiced just right and finished with a mouth watering cream cheese icing dusted with chopped walnuts.

Coconut Creme Brulee:    A sweet creamy coconut custard with shredded coconut and a crunchy fired sugar topping, presented in a coconut shell. 12ct

Chocolate mousse cup  Rich and silky mousse in a ready to serve cup.12ct

Tiramisu cup: Individual servings of tiramisu in a ready to serve cup.12ct

Individual Desserts

Gelato Tartufo:     Vanilla and chocolate gelato dipped in chocolate, with almond flakes in the center. 24pcs

Spumoni: Cherry vanilla, chocolate and pistachio gelato covered in white chocolate.

Tortoni: Amaretto ice cream topped with toasted macaroon crunch and a cherry on top.

Heath Bar Mini Mud

6 oz. of coffee ice cream on a chocolate cookie crust topped with caramel and sprinkled with crushed Heath Bar candy. 24/case.    Also small 30 pack

Mini Mud Pie:

6 oz. of coffee ice cream on a chocolate cookie crust topped with fudge. 24/case.

Moos: Coconut ice cream on a bed of short bread cookie, topped with thick creamy caramel enrobed in dark chocolate. 5 oz. each, packed 24/case

Turtle Creams: Vanilla bean ice cream on a bed of buttered gram cracker, topped with caramel, buttered pecans and drizzled with milk chocolate. 4 ˝ oz. each packed 18/case or 5x8 retail.

Royalwich:4 oz. disk of 14% butter fat vanilla ice cream between two delicious chocolate chip cookies, dipped in chocolate coating. 24/case.

Fried Ice Cream: A 4.5 oz. ball of vanilla ice cream dipped in milk and egg batter, rolled in corn flakes crumbs. Deep fry at 425 degrees for 15 seconds. A taste combination you won’t soon forget. 36/case.

Strawberry Cheesecake Roll

 A 4 oz. disk of cheesecake favored ice cream with strawberry sauce though out rolled in a toasted macaroon crunch. Serve with fresh strawberries. 24/case.

Nut Roll: 4 oz. disk of fudge ripple ice cream rolled in a lightly salted mixture of chopped cashews, almonds, and Brazil and pecan nuts. Serve with hot fudge or 8/8 pks

Tartufo: 5 oz. of vanilla and chocolate ice cream surrounding a red cherry and chopped almonds, enrobed in a super premium dark chocolate and drizzled with milk chocolate 8/5 pks.

Cannoli Cream & Shells:

1.5 Lb bags with chips. Large & small shells.

Vanilla Bomb: Vanilla ice cream in the shape of a small jello mold. Ready for decorating. 4 ˝ oz. each packed 60/case.

Vanilla Scoops: A 5 oz. scoop of vanilla ice cream. Just like at home- for that just made look! Great for cake or hot apple pie. 36/case. Also available in 3 ˝ oz packed 48

Banquet Puffs: Decoratively peaked portions of vanilla ice cream served in a fluted cupcake paper…to serve with cake…to serve as a sundae with your own toppings. 2 oz. 40/case; 3 oz  24/case.

GELATO & SORBET